Vegetable seafood pan
By VicentaLakin
Today, I wanted to go out and have a fire pot, and I was afraid it would be too much fun to buy my own materials. As a result, three members of the family went for a ride and bought a bunch of materials. In fact, my mother made a hot pot for her family from the very beginning of the hour, but we called it a "painting stove" because it's heating it under a small stove and cooking it. We usually eat less, and vegetables are the best. And so today, the bottoms of the pot are used mainly to make soup with vegetable corn and then to add shellfish, which is even more delicious. However, because the vegetables were cold, several gingers were put in。
Recipe Recommendations
- sweet corn two
- dried mushrooms 5 pink
- carrot 1 piece
- cabbage stem few slices
- shells 500 grams
- beef 400 grams
- fresh shrimp 300 grams
- Meatballs, etc. 600 grams
- Flammulina velutipes 250 grams
- fresh mushroom 250 grams
- gluten 150 grams
- Hainan cuisine 1 using
- sai Yeung Choi 1 using
- baby vegetable 1
- ginger slices 10 tablets
- lotus root v. 1
- potatoes one
- peanut oil 30 grams
- salt appropriate amount
- abalone juice appropriate amount
Steps for Vegetable seafood pan
1
The mushrooms bubble their hair with water and wash it clean, the carrots go to the pelts, the dolls wash a few slices, sweet corn wash a slice, and the ginger。
2
2/3 pots of fresh water in the pots are boiled and the prepared boilers are poured in for 30 to 60 minutes. This time is used to process other materials。
3
The beef is washed, striped into thin slices, used with ginger, powder, raw, salt, peanut oil, mixed with spices。
4
When the shells are bought, they'll bubble with cold water, clean the mud and set it up。
5
Shrimp is bought and fed with ice water, then washed and picked up。
6
The meatballs are washed, the face is washed and cut into pieces。
7
Potatoes and lotus are skinned, sliced and washed clean in order to avoid color change. Use the plate code。
8
Gold needle mushrooms, seafood mushrooms take off their roots and wash their backs。
9
All kinds of intestines are washed, dishes are set。
10
Seanan, also known as the Emperor's, pick up and wash three water lines until they're clean。
11
Pick up the veggies and wash the water until it's clean。
12
An hour later, the bottoms of vegetables were cooked, and peanut oil and salt were opened。
13
THEN POUR THE SHELLS IN AND BOIL THEM, AND THEY TURN INTO SEAFOOD VEGETABLE SOUP. AND THEN I USED TO START WITH SHRIMP, WHILE IT WAS STILL ALIVE. THE REST OF THE FOOD IS HOT FOR YOUR OWN SAKE, AT HOME DIY, DON'T WORRY ABOUT TIME, IT'S HAPPY。
14
It's got a table, about 130. It's fine. It's fine. It's actually enough for six people。