Corn soup

Arctic shrimp fruit salad

This polar shrimp fruit salad was mixed with my own mayonnaise, and the polar shrimp was ripe, and I just swung the water and didn't take it off. It tastes delicious. The blueberries and twigs are still frozen in my fridge, and they haven't changed a bit。

Sweet corn for shrimp

The child's lack of food is the most painful thing to do as a mother, and my child doesn't eat food, let alone coarse food, and I added sweet corn to her favorite shrimp. It's really good, with a fragrance of corn in the sweet sour shrimp, and sweet corn grains soaked into shrimp soup。

Chestnut apple pizza

It's a very big cheese for my milk-free student, who doesn't drink milk when he's a kid and eats a lot of cheese to make up calcium. I used two kinds of cheese in the pizza, and President Ambendache cheese was not very good, but it smelled so good that it was used to flair. And We cut the Masurila cheese into thin slices, and covered the whole pizza with firmness. Miyuki

Conebone seafood pan

This year's fifth hot pot, which has been made with fresh and smooth fish pans, pork chops with fragrance of soup, red veal and curry hotpots filled with exotic vibes, has been served with a fresh, fragrance, three-strength coiled sea hot pan. It is well known that the skeletal soup is abundant and contains a great deal of calcium, phosphorus, adhesive protein and a great amount of ointment. It is not only good for the growth of the bones, but also for skin elasticity, which increases the body's immunity and supplements the body's body. After burning seafood with this acupuncture base, the saloon is filled with a little bit of sweetness, in addition to the long salsin, and the most attractive is the smooth bone marrow between the bones of a large barrel. The daughter prefers to suck out the bone marrow with the straw, drink a nice bowl of cobone soup and start slowly enjoying the fun of the kettle。

Favorite pot

Taste is a soybeans-based sauce, which tastes very nice and rich, and adds to the soup the effect of a similar taste or chicken. Taste is not only good, but also of high nutritional value and frequent consumption is very good for human health. Taste soup is the long-lived secret of the Japanese, the charisma of Japanese girls! We'll make a boiler with soup and a shrimp and a vegetable mushroom... and the soup's getting thicker and thicker, and it can't be stopped

The sand and fire pot

SHAFU IS A SAUCE THAT IS PREVALENT IN SOUTH-EAST ASIA, SUCH AS INDONESIA, MALAYSIA AND SINGAPORE, AND IN INDONESIAN IT IS CALLED “SATE”, INTENDED AS “BAKELINE” BECAUSE IT IS A SAUCE REQUIRED FOR ROASTING. THE BOTTOM OF THIS POT IS BASED ON SALPA SAUCE, WHICH IS MADE OUT OF BIG BONE SOUP, WHICH IS HEAVY AND ODOURLESS, AND MAKES YOU TASTE EXOTIC

Milk hotpot

Cream cream is a common material for making a variety of Western dishes, snacks and beverages. The direct use of light cream in cooking can fill the dishes with fragrances of fragrance and fresh perfume. It would be useful to try the milk hot pot, which is good for both the mouth and the fire, but also the stomach and skin. Compared to the traditional kettle bottoms, the nutritional value is high because of the abundance of calcium and iron in the cream itself, in which the meat is boiled to absorb sufficient nutrients. It's nice to have a nice, soft entrance after cooking. Both meat and vegetables, especially seafood, are cooked and tasted with fresh raw materials in addition to the strong smell of milk。

The wine pot

The wine-fired pan is modified with the traditional Western wine and cowtails, and the taste of wine is used as a base, in harmony with the smell of beef and bone marrow. Slow-burned cooking, alcohol wavering, and the rest of it was thick and thick fruit and wine, with roller, rose petals and roses... ..bringing beauty and eating romance in the fragrance of wine。

Curry chicken leg meat

Korma is a curry from India. It tastes good to cook with chicken legs! 40m before and after, you could use time to make dessert or something. Today it's curry cream, a simple combination of cinnamon foods, rice cooking is a universal formula, it's easy to make as many meals as you like