Pistol rice

Pistol rice

RAW MATERIAL: 2 PUFFY MUSHROOMS 200G SWEET CORN EGGS (SMALL) APPROPRIATE ONIONS 50G SALSA PROPER ONION ONION ACREAGE PRACTICE: A MUSHROOM WASH REMOVES THE ROOT, SLICES THE FINE BAR BACK UP, SWEET CORN GRAIN WASHES CLEAN UP IN RESERVE, EGGS SPREAD OUT, 2 PANS WITH HEAT POURING INTO SALAD OIL, 3 WITH MUSHROOMS TURNED TO SOFT, 4 WITH SWEET CORN DRIED UP FIVE TIMES WITH A PROPER AMOUNT OF WATER, 6 WITH A PROPER AMOUNT OF SALT AND 7 WITH A SALSA, 8 WITH EGGS ON IT, SLIGHTLY SMOOTHING, 9 WITH ONIONS AND 10 WITH DISHES TO EAT。