Pistol rice

By VicentaLakin

Pistol rice
RAW MATERIAL: 2 PUFFY MUSHROOMS 200G SWEET CORN EGGS (SMALL) APPROPRIATE ONIONS 50G SALSA PROPER ONION ONION ACREAGE PRACTICE: A MUSHROOM WASH REMOVES THE ROOT, SLICES THE FINE BAR BACK UP, SWEET CORN GRAIN WASHES CLEAN UP IN RESERVE, EGGS SPREAD OUT, 2 PANS WITH HEAT POURING INTO SALAD OIL, 3 WITH MUSHROOMS TURNED TO SOFT, 4 WITH SWEET CORN DRIED UP FIVE TIMES WITH A PROPER AMOUNT OF WATER, 6 WITH A PROPER AMOUNT OF SALT AND 7 WITH A SALSA, 8 WITH EGGS ON IT, SLIGHTLY SMOOTHING, 9 WITH ONIONS AND 10 WITH DISHES TO EAT。

Recipe Recommendations

  • Pleurotus 200g
  • sweet corn 1 piece
  • Earth eggs of 2
  • green onion appropriate amount
  • water starch appropriate amount
  • salad oil 50g
  • salt appropriate amount

Steps for Pistol rice

  • Make Pistol rice step 0
    1
    The fungus wash off the gents, cut them into thin strips, the sweet corn grain wash clean up and the eggs spread out。
  • Make Pistol rice step 1
    2
    Heated pans pour into salad oil。
  • Make Pistol rice step 2
    3
    Put the mushrooms in and flip to soft。
  • Make Pistol rice step 3
    4
    Add sweet corn grains for a while。
  • Make Pistol rice step 4
    5
    Add a proper amount of fresh water, and put a lid on it。
  • Make Pistol rice step 5
    6
    Add an appropriate amount of salt。
  • Make Pistol rice step 6
    7
    Drunk in water starch。
  • Make Pistol rice step 7
    8
    Put egg fluid on it, a little slide。
  • Make Pistol rice step 8
    9
    Spill flowers。
  • Make Pistol rice step 9
    10
    Out of the pot and bowl, you can eat。

    • Pistol rice Make Tips

    TIPS 1: SWEET CORN SKINS CAN FIRST BE SEWN WITH TOOLS AND THEN PEELED WITH A HAND. WHEN THE TWO WATER STARCHS ARE MADE, THEY ARE CONSTANTLY SMOOTH, SO THAT THE JUICE IS EVEN AND THE PAN IS AVOIDED。

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