White mushroom corn
By VicentaLakin
This season is the most appropriate time to count the fresh porridge. This porridge is simple and nutritious。
Recipe Recommendations
- white mushrooms of 5
- sweet corn half a
- rice appropriate amount
- mushroom essence half a spoonful
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for White mushroom corn
1
Put water in the pot, put it in the good rice。
2
And then we'll strip the sweet corn into particles。
3
Mushroom wash clean slices。
4
Water open mushrooms。
5
The flat stir pan makes him non-chamber。
6
Put in mushrooms. Open the soup again。
7
It'll take us half an hour. Pick up some celery leaves。White mushroom corn Make Tips
Simple, that's delicious. There's no need for extra material. The smell of mushrooms and corn blends into the porridge. It's delicious。