The weather in Beijing has been getting colder lately, and the winter in Beijing is really getting a little chilly, especially when people like me who are super cold think it's a nightmare every winter, eat something to make up for it, grow a few pounds of meat, and get a little chilly, but it's a bad mood. So warm soup that warms up quickly is essential for me in winter. Today, sharing this tomato and vegetable soup is my most recent love, all of which is low fat and healthy, tastes sour and sweet, but it's not from the sauce, but from the tomatoes. It's very rare to have a natural taste, with very few ingredients, almost preserving the original taste of the food, adding a little pepper powder, making the taste a little spicy, a hot bowl really sweaty, warm, winter's best。
