Tomato veggie soup
By VicentaLakin
The weather in Beijing has been getting colder lately, and the winter in Beijing is really getting a little chilly, especially when people like me who are super cold think it's a nightmare every winter, eat something to make up for it, grow a few pounds of meat, and get a little chilly, but it's a bad mood. So warm soup that warms up quickly is essential for me in winter. Today, sharing this tomato and vegetable soup is my most recent love, all of which is low fat and healthy, tastes sour and sweet, but it's not from the sauce, but from the tomatoes. It's very rare to have a natural taste, with very few ingredients, almost preserving the original taste of the food, adding a little pepper powder, making the taste a little spicy, a hot bowl really sweaty, warm, winter's best。
Recipe Recommendations
- tomato of 2
- fungus 3 flowers
- mushrooms 3 flowers
- Flammulina velutipes 1 handful
- tofu 1 block
- eggs one
- coriander the 2
- ham 1 piece
- carrots half a
- white pepper appropriate amount
- chicken powder 1 spoon
- salt appropriate amount
- soy sauce 2 tablespoons
- white sugar half a spoonful
- sesame oil appropriate amount
- qingshui appropriate amount
- oil appropriate amount
Steps for Tomato veggie soup
1
It's a very nutritious tomato-vegetated soup, so it's very nutritious, tomato cutting, tofu cuttin, mushrooms going for slices, carrot cherries, ham slicing, twitching after an early warm water bubble in the ear, crumbs cut the extra eggs in the bowl, and netting the golden mushrooms。
2
After all the preparatory work has been done, the next steps will be quite simple, with the preparation of the soup, so that the hot pot can be put into the proper amount of oil, the heat can be burned into the tomato, the tomatoes can be melted, fresh water added, and the ketchup burned。
3
Add golden needle mushrooms, tofu, wooden ears, hams, mushrooms, carrots, etc., turn to “standard” firepower, boil for three minutes, with raw, chicken, sugar, white pepper powder, salt, etc., all of which are easily prepared to sow eggs into the pot, and do not stir until an egg flower is formed, a proper fragrance is poured, and a fragrance is distributed。
4
It'll turn off the fire when the food is ready. The sweet, sour, low-fat soup is really delicious。
5
It's too rich to eat, it's cold in winter, it's warm, it's low, it's softer to eat