Tomato gill mushrooms
By VicentaLakin
Recipe Recommendations
- tomato of 3
- Flammulina velutipes 500G
- lean meat
- sweet potato powder 30g
- pepper appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- lard appropriate amount
- MSG appropriate amount
- warm water appropriate amount
- garlic cloves half a head
- green onion appropriate amount
Steps for Tomato gill mushrooms
1
Skinny meat cut, salted, pepper powdered, squirming, appropriate peanut oil。
2
Temperature watered with red potato powder, ploughed with thin meat for half an hour。
3
Tomato slices。
4
Gold needle mushrooms washed clean。
5
Good garlic。
6
Take up a pot of water, don't burn it, chopsticks with thin meat。
7
When you're out of thin meat, you can flip it and then boil it。
8
Pull it out。
9
The casserole wants garlic。
10
Put on the ketchup。
11
Tomatoes make sand, half a bowl or a bowl of water。
12
Put in a golden pinpowder oil and a lid for three minutes。
13
Skinned meat and lids for three minutes and onion flowers。
14
The finished product。