Soybeans soy noodles I was going to leave the village for breakfast last night, but I thought my guy was very slow to eat his buns, as if the pasta he made for breakfast was a good one these days, so why don't we just go back to the noodles, but if we don't have any material at home, we'll get the soybeans, the soy sauce noodles, and the steaming of a few quail eggs would be good enough。
