Chinese Food Recipes
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- Noodles

- Noodles

Today is day 17, commonly known as “Oge 7”, and traditional practice eats noodles. Did you eat noodles? Try this, soybeans, a bowl over the water. It's so good, a bowl is not enough
Three grains of rice

Three grains of rice

The Hunan people like to eat rice powder, pink powder, round powder, which is not what they call it elsewhere. It's usually called river powder. The rice is soft。
Sourbeans

Sourbeans

THE PERFORMANCE OF VITAMIN B CONTAINED IN THE ACID BEAN THAT SUSTAINS NORMAL DIGESTIVE GLAND AND GASTROINTESTINAL CREEPING INHIBITIONS OF CHOLINESTERASE ACTIVITY CAN HELP DIGESTION PROMOTE APPETITE. SOURBEANS ARE EASY TO BUY AS A SIMPLE NATURAL GREEN APPETIZER WITH TASTES OF FRESH, FRAGRANCE, TENDERNESS, IRRITATION, COOKING, ROASTING, STEW, ETC。
Tacocake

Tacocake

This section is designed to make simple, soft, thin, sweet and sweet spices, with homemade chili sauce, sour head, soybeans, sour ginger, sour and delicious。
Sour bean rolls

Sour bean rolls

The sour beans are wrapped in burrito, simple nutrition。
Sour spicy

Sour spicy

A goose full of a plate, I can't finish it all at once, and he's back with the sour bean horn and chili。
The altar is full of flowers

The altar is full of flowers

The altar is full of flowers. It's very Sichuan-style rural food. Let's start with the pickles. And then it's made out of fried meat that's special to the bouquet. It's a little fire and it doesn't have any oil in it. It's got pickles special to Sichuan. It's fresh. It's essential for a meal。
Takeshiyama medicine to cook chicken

Takeshiyama medicine to cook chicken

Although indoor temperatures are 20 degrees, the kitchen does not have heating, which is called a cold, which is only slightly better than the minus 10 degrees outside. Make a stew for now。
Piper pepper with long legs

Piper pepper with long legs

The octopus is our local name, eight gills with long legs and short legs. Long legs are called long legs. Don't look alike. Long legs are more beautiful than short legs. The locals used long legs to make dumplings and burning。
Sourbeans

Sourbeans

The sour bean paste is one of my top food choices, with pickled soybeans, millet with porridge, and meat, and when the food is simple, the sour and sour can eat an extra meal every time。
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