The sour bean horns burn the bass
By VicentaLakin
Recipe Recommendations
- bass two
- sour beans appropriate amount
- garlic appropriate amount
- corn oil 8 ml
- salt a little
- soy sauce 2 ml
- cooking wine 2 ml
- slightly spicy
- burn
- half an hour
- ordinary
Steps for The sour bean horns burn the bass
1
The herds are washed clean and roasted to yellow on both sides。
2
Add appropriate garlic。
3
Add the soybeans, raw smoke, old smoke, a little spoon of the mother's chili sauce, a little wine。
4
Add a little salt。
5
Burn till the fire gathers juice.
6
Let's get a plate