Sourbeans
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- sour beans 300g
- meat 100g
- millet pepper of 3
- garlic 2 capsules
- vegetable oil 5ml
- salt 3g
- soy sauce 1 scoop
- soy sauce a little
- hot and sour
- fried
- ten minutes
- divine level
Steps for Sourbeans
1
The soybeans are burned in salt, white vinegar, and the weight is pressed to prevent the soybeans from coming out of the water。
2
Bean bean horn cut Tin。
3
Dry pots are not oiled in soybeans。
4
Vegetable oil is put into the meat and made to decorate。
5
Join the old tune。
6
The roasted meats come out of reserve, pour in the bean horns, put in peppers and garlic fire。
7
Add salin。
8
All the food mix, join the raw。
9
The food machine。