Spring is the best season for bean sprouts. Bean sprouts have the effect of accommodation, liver decomposition and spleen humidification. In addition, soybean sprouts play a role in eliminating spring poverty, reducing fatigue and protecting blood vessels. Bean sprouts do a lot. This sour sprout, which is easy to do, can be done in a few minutes, with a spicy mouth that promotes appetite, is a good, nutritious, fast food, and you can try it。