Chinese Food Recipes
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Boiled beef

Boiled beef

Bean sprouts

Bean sprouts

Homemade fire pot

Homemade fire pot

You must eat a hot pot in winter。
Soybean fried eggs

Soybean fried eggs

It's fresh, fresh and nutritious。
Tomato tastes hot

Tomato tastes hot

I don't know what to eat and make a hot tomato。
Pretzels

Pretzels

Pepper loves to boil fish very hot, and the taste of pepper salt is excellent, except for the more salty oil. But as a food grower, I refuse to eat out here with so much oil。
Soup pan

Soup pan

My husband wants a soup pot tonight, he'll start when he gets back。
Egg fried rice

Egg fried rice

It's light, light, light, light
Spicy cold fish

Spicy cold fish

The spicy, spicy, spicy, fragrance is a traditional dish that originated in Kawazu, and is known to have been created by the Sudong slope, and has grown in influence after the development of the sudong slope; the spicy, spicy, fresh, fragrance, long tastes are very special, combining the characteristics of the spicy, spicy, fragrance, spicy, spicy, spicy, fragrance, scree。
Pelican

Pelican

It tastes so good, it tastes so good, it tastes so good
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