Homemade fire pot
By VicentaLakin
You must eat a hot pot in winter。
Recipe Recommendations
- mutton rolls
- Xian beef 1 block
- base shrimp half a catty
- duck blood a
- beef omasum appropriate amount
- baby vegetable 1
- spinach 1 handful
- mushrooms of 6
- corn one
- bean sprouts a plate of
- thousands of 2 bunk
- lotus root halves
- winter melon a
- garlic appropriate amount
- green pepper one
- red pepper one
- hot pot base 2 bags
- bean paste 3 spoons
- soy sauce 1 spoon
- sesame oil 2 spoons
- sesame oil 2 spoons
Steps for Homemade fire pot
1
– beef washes, slices
2
Vegetables, cleaning of dishes
3
(b) All hot boilers are ready to be cleaned and plated
4
(b) The preparation of food of their own taste
5
Fire pans, pans, red soup, clean soup
6
(b) The meat is first part and then the vegetables are ironed
7
Hot pots, different tastes, spicy, not spicy, suitable for family tastes
8
Put the sauce on. No