Trying to be a covert photo, but it doesn't look very successful. Don't worry about the picture. It's a nice bowl. In Shanghai, there's a dish called octopus. It's famous, and it's used to make noodles, called spicy noodles. Traditional chili sauce is rich, ground-run, swimming, animal, plant-based, fried with oil, with chili sauce and sweet sauce, salty and sweet, and delicious, but somewhat cumbersome. Today's bowl of spicy noodles is made of a simple version of spicy sauce, and then the next bowl of clean noodles (which is supposed to be red soup, but I don't love red soup) will cover the full spicy sauce on the face and eat it as well。
