Potato pearls
By VicentaLakin
A small amount of rag leaves was taken yesterday and the rice was immersed in juicy juice, which happened to have rib meat in the house and turned into pills. Potato's pills have a better taste, fresh and juicy, soft and smooth, delicious。
Recipe Recommendations
- tenderloin appropriate amount
- potatoes appropriate amount
- glutinous rice appropriate amount
- starch appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Potato pearls
1
The rib is fine, salted, liquored, raw, platinum oil, ginger paste, starch。
2
Potato cutter。
3
Potatoes mixed in the meat。
4
The rice is immersed in water for more than four hours (this is a good urm and not enough juice, so it's not very dark)。
5
Take the right amount of meat and fall back and forth with your hands, roll on the rice, evenly。
6
The well done pearls are in the cages。
7
25 minutes of fire evaporation (time adjusted to the size of the balls)。
8
Spill flowers. Potatoes have a better taste in the balls, fresh and juicy, soft and smooth。