Spicy noodles
By VicentaLakin
Trying to be a covert photo, but it doesn't look very successful. Don't worry about the picture. It's a nice bowl. In Shanghai, there's a dish called octopus. It's famous, and it's used to make noodles, called spicy noodles. Traditional chili sauce is rich, ground-run, swimming, animal, plant-based, fried with oil, with chili sauce and sweet sauce, salty and sweet, and delicious, but somewhat cumbersome. Today's bowl of spicy noodles is made of a simple version of spicy sauce, and then the next bowl of clean noodles (which is supposed to be red soup, but I don't love red soup) will cover the full spicy sauce on the face and eat it as well。
Recipe Recommendations
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Spicy noodles
1
Food preparation: chicken, pork, potatoes, white, skin ~2 cm squared, peanuts I use better than skin。
2
Get the onions and the gingers cleaned up。
3
The chicken and pork can be added to the egg purifier by adding a little salt and pepper powder (outside the formula), mixing it in one direction to the glue, adding the starch to the balance, hanging it up, and, finally, a little oil to keep the water locked。
4
The boiler boils the oil, and first the pork and chickens fall out of the pot, and then the peanut rice boils, and then the potatoes fry to the surface, and then the potatoes rises; and finally the white pieces rises when they are turned over。
5
Leave some bottom oil in the pot, some ginger paste on the underside and some chili in the underside. The sauce and the onion partner have a large spoon of sweet pasta in June, and a small spoon of white sugar, which is made out of red oil, and all the foods below (except peanut rice) are equally fried, with a little water boiled, juice collected, and peanut rice mixed。
6
A large pot of water is boiled, the water is boiled down, a big bowl of cold water is boiled, and then boiled to boiling, so that you can taste the softness of one of the bars, and if you like to eat soft noodles, you can boil it for a little while。
7
I don't like red soup, so there's no sauce. First put noodles in the bowl, then put a lot of spicy sauce on it。Spicy noodles Make Tips
The cuisine is rich and usually consists of shrimp, chicken, pig leg, pig belly, duck, open sea, bamboo, dry, peanut rice, etc., but the home eats it locally, for example, with white. Two peanuts don't fry together. It's only when it's ready. It's early. A small spoon of salt can be added to the water at the time of 3 below, which makes the noodles better。