Chinese Food Recipes
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The ground is fresh

The ground is fresh

My best friend's land is very good, but it's a lot of oil, and all the food is cooked up, and then I'm cooking it up, and today I'm making a simple version of the non-fried land, and it feels better for me。
Potato chicken

Potato chicken

Potato powders, chickens, the smell of a slow fire, it's very close to the favorite smell my grandma made me when I was a kid. It's a popular dish. It takes time and patience to cook. But do it with your heart. It's not complicated
Scrambled rice

Scrambled rice

It's the middle of the week。
Sour potato silk

Sour potato silk

The simplest common dish, most of which is the first of its kind to learn how to cook, is the common but very special and meaningful one, which often eats but not tired。
Cowcup

Cowcup

Fried potatoes

Fried potatoes

The potatoes that are grown in the family can be dug, and the potatoes are the best, the best and the best. Pick a couple of little ones for the kids。
Lamb and a cop

Lamb and a cop

This bowl looks a little complicated, so it's easy to focus. And the face: a little salt, a smooth face, waking up and rubbing. Scrambled: lamb dried up water and onions of garlic and red oil. Just put it in the same veggie, with the water. That's it
Chicken potatoes and garlic

Chicken potatoes and garlic

Dragon-tooth fanchea

Dragon-tooth fanchea

Frozen potatoes

Frozen potatoes

From a nutritional point of view, potatoes have more advantages than rice and flour, in which the nutritional composition is more comprehensive, the nutritional structure is more rational, the human body is supplied with a large amount of thermal energy, and they have the effect of supplementary nutrition, gastrob control, wide intestines and osmosis。
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