Dragon-tooth fanchea
By VicentaLakin
Recipe Recommendations
- Longya bean appropriate amount
- fan bone appropriate amount
- potatoes appropriate amount
- vermicelli appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- simple
Steps for Dragon-tooth fanchea
1
The material follows。
2
Powder water。
3
Fan bone flying water。
4
Put it in the pot for 20 minutes。
5
The materials are cut well。
6
Put it in the pot。
7
I'll put a little water in when it's green。
8
Pour bone soup in。
9
It's so soft。
10
It'll be fine if you add the powdered sauce。
11
Let's go。