Chinese Food Recipes
  • Recipe Types List
  • Ingredients
  • Eat Healthy
  • Special Feature
☰
The broccoli's fried

The broccoli's fried

Carrot's fried the pot

Carrot's fried the pot

A spicy vegetable pot

A spicy vegetable pot

Skinned shrimp

Skinned shrimp

That day, when the veggie shrimp was not finished, it was taken out and the shrimp was released. It's delicious。
Carrot, double flowers

Carrot, double flowers

Three casseroles

Three casseroles

The three-juice pots are not complicated, there are 100 practices for 100 people, families don't eat spicy, and they don't use chili when they make them. I've tried a couple of squares, and I feel that the recipe below is better for my family's taste, the sauce is thick, the smell is snorting, especially when you open the pan's cover。
Scrambled with red potato powder

Scrambled with red potato powder

A sea cucumber

A sea cucumber

Occasionally, there is rice left in the home, which can be covered with a membrane freezer, and the next day a meal full of fresh omelettes. Sea cucumbers are previously bubbling and can also be replaced with ham, fish or meat, with distinctive features。
Ham mix

Ham mix

Friends make their own ham, which tastes rather dry. Cut it up and eat it。
Flaming chicken legs with mushroom carrots

Flaming chicken legs with mushroom carrots

It's got to be on the list
178 179 180 181 182 183 184 185 186 187 188 189