Flaming chicken legs with mushroom carrots
By VicentaLakin
It's got to be on the list
Recipe Recommendations
- chicken legs appropriate amount
- mushrooms appropriate amount
- carrots appropriate amount
- ginger appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- braised soy sauce appropriate amount
- chicken essence a little
- salty fragrance
- burn
- half an hour
- ordinary
Steps for Flaming chicken legs with mushroom carrots
1
The chicken leg was washed clean and cut into pieces, and the extra wine was replaced with water。
2
The mushrooms are purified and bubbled and torn into small pieces。
3
Carrot's going to cut into a roller。
4
Ginger's backup。
5
Hot pot in the oil, put in ginger-sniff。
6
Put it in the rooster, evenly, and add an appropriate amount of yellow wine for two minutes。
7
Put in a carrot and fire for a minute。
8
Put in mushrooms and bubble-haired water, and add a proper amount of hot water, salt, and a fire of red soy sauce to boil in the fire for 20 minutes。
9
When the soup is thick, add a little chicken。
10
The finished chart。
11
The finished chart。