Chinese Food Recipes
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Scrambled beans

Scrambled beans

The cucumbers platter

The cucumbers platter

Carrot

Carrot

Soybeans

Soybeans

In the spring, eating raw food, bean sprouts are a good choice. Green bean sprouts buy home, wash their roots, and then extract the asphalt. Salt, white sugar, sweetener, sesame oil for sugar vinegar, soybeans and sweet sour sweets are very appetizers. Delicious and healthy。
Frozen tofu

Frozen tofu

It's a good, expensive home-made, fast-food, three-minute fix, unique, fragrance like meat, bean-smelling, and the more it tastes, the more it gets, the more it gets, the more it gets, the more it gets, the more it gets, the more it gets。
Carrot steamseed seed

Carrot steamseed seed

It's loose。
Spoonball soup

Spoonball soup

Easy, fresh and delicious soup。
Vegetable rice

Vegetable rice

♪ Birds say pineapple fried shrimp

♪ Birds say pineapple fried shrimp

March is the season of pineapple, which is of high nutritional value, and sourly sweet pineapple, which also reduces the absorption of human fat, which is preferred by Ms. Ai Mi。
Cracker egg dumplings

Cracker egg dumplings

This dumpling is the best way to get rid of it。
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