How to make a bowl of leftover rice delicious is no less difficult than making a plate of vegetables, mastering the basics and making rice more difficult. One is a little more oil, and the rice made is loose, but not too much oil, and the oil is so full that it feels like it's taken away from the oil. The second is that the colours are so distinct that they show appetite. The rice is white, red and green vegetables, with no leaves, with roots. The red ones can be used for carrots and the rest for green beans, garlic, moss, cyanide, ham, celery, etc., can be arranged as they please。
Ant trees (Sauteed VermicelliwithmincedPork) are also known as meat powder fans and are one of Sichuan province's traditional specialties. It's famous because it's on a fan, like an ant crawling on a branch. This dish is out of course. But in Sichuan province and Chongqing city, it is common. The trees on an ant are usually made of fans (or dust bars), meat powders, etc., with carrots, ginger, onions, soy sauce, etc. After cooking, the taste is light, the taste is smooth, the color is red and the taste is different。