The cucumbers platter
By VicentaLakin
Recipe Recommendations
- sweet and sour
- mix
- several hours
- simple
Steps for The cucumbers platter
1
Salted sea stinged water was soaked with salt, and water was replaced four to five times。
2
Carrot cut。
3
Little cucumber cut。
4
Put a spoonful of salt in it, pick it up for 30 minutes, kill the water。
5
Let's go over the clean water and squeeze the water back。
6
Burn a pot and fire a carrot for about two minutes。
7
Muir burns for about five minutes. (Mulls bubbling in advance, forgot to take pictures.)
8
Turn off the fire, and when the pot cools slightly, about 80-90 degrees Celsius, the sea stuns are burned fast for five seconds. I repeat, five seconds! Don't burn too much, or you'll eat rubber bands。
9
Keep it cool, keep it scalding。
10
Put the wood, the carrots, the cucumbers and the seawrecks in the bowl。
11
Garlic scrape。
12
Hot oil pot, blow the garlic. My family is not used to garlic
13
Let's smoke, curry and sugar boil, turn off the fire
14
Put it in onions。
15
Put the sauce in the big bowl。
16
It'll be ready in 30 minutes。
17
Cheap appetizer。