It is available for four quarters of the year, but especially in autumn and winter. Because of high summer temperatures, people's stomachs are weak, and after “hard summers”, their stomachs are beginning to get active, and in order to cope with the upcoming cold winter, as well as to supplement the summer's “deficit”, the effects of raising a child are more than full-time. The daily subsistence of the population is free of mountain and sea taste, simple food is processed, and it is also used as a supplement. The most accessible is chicken. There are many kinds of chickens. Wen Chang chickens are for our soup. They are so hot, tastes so good, they are fresh, they're fresh, they're fresh, they're delicious。
It's the people's favorite early morning, isn't it? Both North and South, men, women and children love this mouth. In addition to getting early, the oil bars can also feed. I once sent out a recipe for "sugar vinegar ribs", made of oil bars. I'd like to introduce you today to an old three-breed. Why is it called the old tart? Because it's a dish with soup, it's softer when it's full of soup, so you have to blow it out of the water, and it's hard, so it's so soft, it's so sweet. As for the gravy, I've chosen today a very good shrimp and mushroom, plus green Shanghai and red carrots. If you turn the gravy into little seafood, it's seafood。