Three fresh old greasy sticks
By VicentaLakin
It's the people's favorite early morning, isn't it? Both North and South, men, women and children love this mouth. In addition to getting early, the oil bars can also feed. I once sent out a recipe for "sugar vinegar ribs", made of oil bars. I'd like to introduce you today to an old three-breed. Why is it called the old tart? Because it's a dish with soup, it's softer when it's full of soup, so you have to blow it out of the water, and it's hard, so it's so soft, it's so sweet. As for the gravy, I've chosen today a very good shrimp and mushroom, plus green Shanghai and red carrots. If you turn the gravy into little seafood, it's seafood。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Three fresh old greasy sticks
1
THE OIL STRIPS CUT INTO ABOUT 3CM SECTIONS。
2
Mushrooms cut thick, carrots cut thin, vegetables cut. If you have a pickle, you use it. It's better. I pick it up locally。
3
I bought half-finished shrimp, not half-finished, with a little salt sugar for more than 10 minutes。
4
Dried starch mixed with a little water mix into water starch。
5
Burn a pot of water, boil the shrimp and pick up the asphalt。
6
It is about 180°C warmer, and it drops down to make it hard to pick up asphalt. Don't overdo it。
7
A boiler, a boiler of vegetables, and a turn of fire。
8
It's watered to the same level as the food, and it's boiled。
9
The water is boiled with salt sugar and shrimp。
10
The water is soaked. The water is soaked, it is mixed with it, and it does not fall at once. Too thick to eat without soup。
11
The fried shrimp and vegetables come out of the pan, pour the fried oil bars at the table and tumble them evenly and spread onions. It's gonna be a little cold when it's hot。Three fresh old greasy sticks Make Tips
1. The oil bars must be hard, but not fried. 2. The menu can be used for foods such as seafood. 3. Water starch should not fall at once and be added when appropriate, and the sluice is too thick to eat without soup. Four, please adjust to your taste. It's only for the table。