The Dragon Bone Lotus soup
By VicentaLakin
We'll have some more lush soup for autumn and winter. Today we have a chicken claw soup. The soup is very light
Recipe Recommendations
- keel appropriate amount
- chicken feet appropriate amount
- lotus root appropriate amount
- carrots 1 piece
- corn one
- ginger slices appropriate amount
- salt appropriate amount
Steps for The Dragon Bone Lotus soup
1
Prepare food! Clean the bones, chicken claws, chicken claws cut the nails. Lotus, carrot peel。
2
The chicken claws and dragonbone water are put into ginger chips and wine, and the water is boiled for three minutes。
3
After extraction, water washes。
4
Cut the carrots, the lichen and the corn into pieces and put them in the casserole。
5
The chicken claw bones were also placed in the casserole, together with a proper amount of water and ginger chips, and the fire boiled into the lid for an hour and a half。
6
When you're done with the stew, you can put salt on it. It's a very light soup. Make it for the fire