Carrot Mountain Powder
By VicentaLakin
It is available for four quarters of the year, but especially in autumn and winter. Because of high summer temperatures, people's stomachs are weak, and after “hard summers”, their stomachs are beginning to get active, and in order to cope with the upcoming cold winter, as well as to supplement the summer's “deficit”, the effects of raising a child are more than full-time. The daily subsistence of the population is free of mountain and sea taste, simple food is processed, and it is also used as a supplement. The most accessible is chicken. There are many kinds of chickens. Wen Chang chickens are for our soup. They are so hot, tastes so good, they are fresh, they're fresh, they're fresh, they're delicious。
Recipe Recommendations
- Wenchang chicken half a
- carrots half a
- yam Subparagraph 2
- water appropriate amount
- salt a little
- salty and fresh
- pot
- an hour
- ordinary
Steps for Carrot Mountain Powder
1
Wen Chang, carrots, mountain medicine ready。
2
Clean up the small hairs on Wen Chang chicken, cut off the nails, and wash out inside and outside。
3
The chickens are divided along the joints with a sharp knife, and the chickens are washed 2-3 times with cold water in order to remove the excess of blood water; three of our people eat so that a chicken can be divided into two meals or two, but unfrozen chickens do not need to be frozen again, otherwise it will cause cell walls to break and excessive nutrient loss, so I make half of the soup, half of the chickens, half of the chickens are yellow chickens, and the chickens are produced separately。
4
The recommended level line in the stew pan is cooled and half the chickens are fed into the water。
5
Cover the lid and boil the water with the "Quick Cook" function; when the soup is opened, the fumes are removed so that the soup tastes clear and clear, and the soup tastes badly if it's cooked after the water。
6
When the meat is fresh, the carrots cut the rollers, and the pedals cut into rollers。
7
Carrot blocks and mountain medicine are added to chicken soup because they are cooler, so they lower the temperature of soup, then turn "cook" to boil, then "show" for 15 minutes, until the carrot and mountain medicine are fully mature. Salt and onions are available in soup, and nothing else is very beautiful, and there is a little sweetness。
8
Carrot mountain chicken soup, soup tastes deliciousCarrot Mountain Powder Make Tips
One, the chicken, which is ripe, boils with a big fire and makes a slow stew, can release the smell of the chicken, and the soup is clear, with less or no salt, no soy sauce, and heavier sauces, and will highlight the beauty and tenderness of the chicken, broccoli and chicken; two, with fresh and lighter foods, such as carrots and mushrooms, can enrich the taste and vision and do not steal the taste of the chicken soup; three, chicken soups are not too much at once, and it is best to drink once more; the rest of the chicken soup is warm, and its beauty and nutrition will be reduced; and the rest of the chicken soup will be put on one piece of noodles and several green vegetables, which will be the hot soup of beauty。