Autumn warms radish

Autumn winds are beginning to fill a good time. A bowl of sour and appetizers, which not only removes the heat from the summer, but also soaks the venom. The old duck's flesh is so hot that the food, such as carrots, carrots, mushrooms, sea belts, etc., is slowly boiled, the soup is bright and fragrance is plentiful, and the sour fragrance is sour that the taste buds are immediately opened。

Five-flower noodles

Breakfast makes meat noodles, both meat and vegetables, and soup tastes good。

Carrot duck leg soup

Duck legs are common poultry foods, rich in quality eggs, minerals and vitamins, which enhance the body, adjust metabolisms, and so on. Carrot duck legs and soup are tender and nutritious。

The Japanese winter melon dress with shrimp mushroom soup

Between autumn and autumn, the weather becomes dry and needs to be filled with additional moisture, with a proper drink of soup, so that it can cool. The sharing today of a Japanese guacamole dress with shrimp soup, high potassium sodium in wintermelon, which can help to extract extra water from the body, with a large diet of fibres, helps to regulate blood resins and enhance immunity, and with shrimp with low-calorie protein, which is not fat。

Beef pills

A pot of fresh

Selecting a variety of different foods and putting them into the pots one by one, depending on the maturity of the foods, with a different taste of delicious food and a nice chicken soup。

Coconut Quino Quinoa

Today comes the first time in the autumn to produce veggies — coconut guacamole cedars — which, when eating the proper season, can be wetted to dry spleen, be dubbed the king of the fruit of the autumn, strong spleen, increased immunity, Quinoa rich in proteins that can be fully absorbed by the human body, black wood ears to clear their lungs, carrots to make beauty appearances, with coconuts to cook with, with a little black peppered sea salt and spicy spices, and to hit different sparks。

Shrimp balls, fresh shrimp noodles

Shrimp cake

Scrambled potato-cooked chicken

scorch chickens, with 1.5 kg fresh chickens, with potatoes, carrots, etc. spicy smell, fresh meat, fragrance, overeating. potato-cooked chickens are more appetizing and closer to dry pots than chongqing chickens。