Coconut Quino Quinoa
By VicentaLakin
Today comes the first time in the autumn to produce veggies — coconut guacamole cedars — which, when eating the proper season, can be wetted to dry spleen, be dubbed the king of the fruit of the autumn, strong spleen, increased immunity, Quinoa rich in proteins that can be fully absorbed by the human body, black wood ears to clear their lungs, carrots to make beauty appearances, with coconuts to cook with, with a little black peppered sea salt and spicy spices, and to hit different sparks。
Recipe Recommendations
- chestnut kernel 200 grams
- Gordon Euryale 100 grams
- carrots 100 grams
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Coconut Quino Quinoa
1
Put 100 grams of carrots in。
2
It's in the water。
3
Put in 100 grams of tricoloured quinoa。
4
400 ml of coconut, boiled in the fire for five minutes。
5
Put in 200 grams of chrysanthemum and continue to boil for 10 minutes。
6
Open the hood, put it in 100 grams, and cover it and cook it for 5 minutes。
7
Open the pan cap and spread some black pepper sea salt。
8
With some spices, you can turn off the fire。
9
The finished chart。