Red-burned bamboo mushroom carrots

Red-burned bamboo mushroom carrots

RAW MATERIAL FOR RED-BURNED BAMBOO MUSHROOMS: 120G, ONE CARROT AND FOUR FLAVOURS FOR MUSHROOMS: 50 G OF SALAD OIL FOR A SUITABLE AMOUNT OF RED SUGAR: ONE CUT IN HALF WITH A PAIR OF SCISSORS, IMMERSED IN WATER ONE NIGHT IN ADVANCE, AND THEN WASHED OUT OF THE DRY WATER, 2 CARROTS TO CLEAN UP THE SKIN INTO PIECES, MUSHROOMS TO WASH INTO A SPARE 3 HOT POTS. PUT IN MUSHROOMS AND CARROTS FOR A WHILE, AND PUT IN A FIVE-TO-FIVE-TO-A-HALF-TEMPO AND ADD AN APPROPRIATE SEVEN OF RED SUGAR TO AN APPROPRIATE AMOUNT OF WATER, START A FIRE, BURN IT AND TURN IT INTO A LITTLE FIRE, BOIL IT UP EIGHT TIMES UNTIL THE JUICE IS COLLECTED。