Red bean salsa is as good as a roll

By VicentaLakin

Red bean salsa is as good as a roll
This section of the section, which is covered with a greasy, soft skin, salty and soft rice, wet red soybean sand, and black sesame from the adornment, is shaped in the form of a “sweetness” of everything, in the form of beauty, in the form of happiness, in the form of happiness, in the form of abundance of taste, and worth a try。

Recipe Recommendations

  • ordinary flour 800 grams
  • yeast 8 grams
  • qingshui 400 grams
  • glutinous rice 500 grams
  • Red bean paste stuffing 200 grams
  • black sesame powder 30 grams
  • sausage 2 pieces
  • carrots one
  • mushrooms 6 flowers
  • onion one
  • soy sauce 2 tsp
  • soy sauce 1 teaspoon
  • oyster sauce 2 tsp
  • shisanxiang 1 teaspoon

Steps for Red bean salsa is as good as a roll

  • Make Red bean salsa is as good as a roll step 0
    1
    The rice is immersed one night with water, and the following day it is taken out, washed, dried up, placed in a steam pan with wet drawers, into a steam pan, the fire opens the water, and the fire evaporates for about 20 minutes to the slurry。
  • Make Red bean salsa is as good as a roll step 1
    2
    Flour, yeast, fresh water mixed, smoothed to the surface and fermented twice as large。
  • Make Red bean salsa is as good as a roll step 2
    3
    The boilers are oiled, put onions in onions, put carrots in carrots, mushrooms, sausages in crunches, fed into raw, old, platinum oil, thirteen fragrances, flipped, put in steamed rice, and turned over。
  • Make Red bean salsa is as good as a roll step 3
    4
    (b) Take a cylinder (with a paper drum in a fresh bag) and insert a fresh bag, filled with steamed and well-boiled rice, and with a scepter, tie it down and put it in a freezer。
  • Make Red bean salsa is as good as a roll step 4
    5
    The fermented pasta is removed, ventilated, condensed (not too thin), covered with red bean sand, some sesame powder, and divided into second-class。
  • Make Red bean salsa is as good as a roll step 5
    6
    A fixed long bar of rice is drawn from the refrigerator, divided into four equals, and two long bars of rice are taken and placed at the end of the skin, each of which is to the middle rolls, as tight as possible, with some fresh water on the connection and sticky。
  • Make Red bean salsa is as good as a roll step 6
    7
    Turns over, rolls down, crushs the diamond-shaped square on the surface with a razor, is strong, does not cut through, and cannot be too shallow, flattens the embryo when the square is pressed, and pushs the rectangular shapes of the constituted body through the scratchboard. The remaining one piece of flour and two long bar of rice were completed in the same manner. It was placed in a steampad with a wet drawer, and it was up to a factor of 1.5。
  • Make Red bean salsa is as good as a roll step 7
    8
    The fire opened up the water, evaporated for about 25 minutes, and then lifted the jar after three to five minutes。
  • Make Red bean salsa is as good as a roll step 8
    9
    Out, cut。
  • Make Red bean salsa is as good as a roll step 9
    10
    Beautiful, fluffy, salty。

    • Red bean salsa is as good as a roll Make Tips

    The ratio of rice to flour may increase or decrease according to their preference. 2. The mix of rice rice and the sauce may be adjusted according to their preferences. All types of sauce are salty and need not be added. Three, three-and-a-half minutes after evaporation, when the lid is lifted, be careful not to drop the water on the lid。

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