Red-burned bamboo mushroom carrots
By VicentaLakin
RAW MATERIAL FOR RED-BURNED BAMBOO MUSHROOMS: 120G, ONE CARROT AND FOUR FLAVOURS FOR MUSHROOMS: 50 G OF SALAD OIL FOR A SUITABLE AMOUNT OF RED SUGAR: ONE CUT IN HALF WITH A PAIR OF SCISSORS, IMMERSED IN WATER ONE NIGHT IN ADVANCE, AND THEN WASHED OUT OF THE DRY WATER, 2 CARROTS TO CLEAN UP THE SKIN INTO PIECES, MUSHROOMS TO WASH INTO A SPARE 3 HOT POTS. PUT IN MUSHROOMS AND CARROTS FOR A WHILE, AND PUT IN A FIVE-TO-FIVE-TO-A-HALF-TEMPO AND ADD AN APPROPRIATE SEVEN OF RED SUGAR TO AN APPROPRIATE AMOUNT OF WATER, START A FIRE, BURN IT AND TURN IT INTO A LITTLE FIRE, BOIL IT UP EIGHT TIMES UNTIL THE JUICE IS COLLECTED。
Recipe Recommendations
Steps for Red-burned bamboo mushroom carrots
1
Scratches were used to cut the stammers, so that they were immersed in the water one night ahead of the time, and when they were cleaned, they were taken out of the dry water。
2
Carrot washes to slices and mushrooms wash to slices。
3
Hot pot oil. Put in mushrooms and carrots for a while。
4
I'll put it in the ground。
5
It's the right amount of spinach。
6
Add an appropriate amount of red sugar。
7
Add a proper amount of water, start a fire, burn it and turn it into a little fire, and boil it。
8
When the juice's close, turn off the fire, load up the plate。
9
Load。Red-burned bamboo mushroom carrots Make Tips
tips: there's some salt and sugar and other ingredients in the body, so it's no more spicy。