Chinese Food Recipes
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I used to make rice powder

I used to make rice powder

Medium mashed potatoes

Medium mashed potatoes

Potatoes are really good food. Called potato. I used to call it a mountain medicine. Then it became known that the pox was a long stick. There's Shandong calling for eggs. I remember going to Ginquiri to call it taro. Ha ha ha. Whatever it is, I really like potatoes。
Carrot apple soup

Carrot apple soup

A deer, mushroom-porn chicken broth

A deer, mushroom-porn chicken broth

There's meat, there's soup, there's a pot, there's good soup。
Slurpy chicken

Slurpy chicken

Chickens are smooth, vegetables are well fed。
Three-colour fried

Three-colour fried

Blackwood, carrots, four-season beans。
A radish soup for a starch fan

A radish soup for a starch fan

Corn pasta

Corn pasta

Corn pasta

Corn pasta

Carrot bread

Carrot bread

Well, carrots can still love it, this lovely look, do you like it? Remember, when I was a kid, I used to eat bread of similar shapes called conch rolls, and suddenly I thought it was possible to change, and a new product was born。
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