Slurpy chicken
By VicentaLakin
Chickens are smooth, vegetables are well fed。
Recipe Recommendations
- chicken legs one
- pea 50g
- corn 50g
- carrots 50g
- millet spicy of 2
- shredded ginger 5g
- salt appropriate amount
- olive oil 2 tablespoons
- soy sauce 1 scoop
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Slurpy chicken
1
The chicken leg removes the bone and cuts the tinkle。
2
Put ginger and millet in the chicken leg and grab it。
3
Vegetables are cut to the rinse。
4
After hot, put in olive oil。
5
Put it in the chicken twig。
6
Turn it up to chicken dyke。
7
Add the groceries to the fried。
8
Turn the fire even。
9
Add a proper amount of water to cover the pan cap for three minutes。
10
起锅前加入盐和生抽调味上色Turn the fire even。
11
Delicious pot。