Carrots and maran heads

I ate my own blends, and I made them for the Buddha。

Potatocakes

There's kids who don't eat vegetables, but only potatoes

radish dumplings

Old-fashioned。

Carrot pea fried eggs

I'll get you something

It's getting hot, and all kinds of cuisine are coming up again. The mix of spices is difficult, either salty or sour, especially for kitchen whites. Now, with Jane's pick-up juice, it can be said to have solved this big problem. Now it's too easy to make cologne. It tastes soft and sweet. A light-mouthed person can use the cooler directly, without needing other ingredients; a heavy-eat person can add pepper oil, etc. It's good for everyone. Today we've made a plate of succulent juice, and we've just poured some juice, and we've got a little bit of garlic, and that's good。

Chestnut

Sniffle

When you get the juice, you know it's used for the cooler mix. But the old Chinese doctor said it was cold. Well, it can also be used for noodles, dumplings and meat, but it's complicated. It's the easiest thing to do in the cold, and it's a little bit short of twirl and carrots in the fridge, and it's a little bit of twirl, a little bit of twirl, and it tastes good。

Cooking

In the customs of our home town on the occasion of Qingming, the meal is made of rice fertilized with fried bamboo, prunes, raisins, mushrooms, head leaves, etc., and a spherical form。

The veggies

The cold sea with the golden mushrooms