Mountain medicine has always been a good food for the people of our country, with soup, fried food, slurry and a variety of foods. Today we make a basket of mini-cakes, twirling, hot and sprayed, cool and chewy, and can be a staple food or a snack. Mountain medicine scrapes, washes, slices, steaming, grinding into mud, dry yeasts, flours made of non-facing pasta, thins, and all kinds of bouquets carved out with vegetable and fruit-cut molds. A little fermentation can be prepared in a pot, a pot for a few minutes, easy and fast。
It's winter, and it's almost every meal. Today we'll share "two soups from one pot" with you, one sweet, one sweet, one sweet, one sweet, one delicious drink, one half bowl from three to four people, and two soups from one meal. The lamb has always been a warmer food, especially in winter, with stronger body strength and protection against the cold; silver ears have also had the effect of drying their lungs. It's been a long day. I'm using a new stubby, a bowl for two people。