The goat-mounted carrot soup
By VicentaLakin
There is a popular proverb that says, “winter is filled and tigers are beaten next year”. Because of the inhibition of physical activity in the human body during winter, metabolism slows down, and winter supplements maximize the transformation of nutrients into energy storage in the human body, nourishing the body of the human body, nourishing the body of the body, increasing its immunity and laying the foundation for the health of the coming year. The lamb has always been the best meal in the winter, with which the soup is stewed and fresh and fresh. With a mountain drug and carrot, nutrition goes up. It's the way it's made. It's the way it's made。
Recipe Recommendations
- lamb shank 200 grams
- yam 1 segment
- carrots 1 piece
- water appropriate amount
- chives a little
- salt 0.5 grams
- salty and fresh
- steamed
- an hour
- ordinary
Steps for The goat-mounted carrot soup
1
The food is ready
2
The pediatrics and carrots are cut apart, and placed in the larvae
3
The lamb cuts around two centimeters
4
And enter the hot pot, so that it boils, and it is made
5
(a) The lamb is a pox of carrots, pouring into an appropriate amount of warm water
6
New stylings are placed in a steam pan or a stew pan, covered with a lid; if the lid lid evaporation takes 50 minutes, 30 minutes if it is not covered, and when it comes out, a little onion onions are added to the lamb soup。
7
The goat's meds carrot soup, the meat soup is clean and tastes goodThe goat-mounted carrot soup Make Tips
1. The soup is kept clear when the lamb is watered with water; 2. The salt can be mixed with a little salt after it has been released and the salt may be more fresh。