A pot of double soup
By VicentaLakin
It's winter, and it's almost every meal. Today we'll share "two soups from one pot" with you, one sweet, one sweet, one sweet, one sweet, one delicious drink, one half bowl from three to four people, and two soups from one meal. The lamb has always been a warmer food, especially in winter, with stronger body strength and protection against the cold; silver ears have also had the effect of drying their lungs. It's been a long day. I'm using a new stubby, a bowl for two people。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- ordinary
Steps for A pot of double soup
1
Material ready
2
(b) Silver ears are soaked with cold water to stretch
3
Pumpkin goes to seeds, slices, and drops in the guacamole
4
A silver-haired ear-clip with a red date, and into the pumpkin cologne, with an appropriate amount of cool water
5
The pediatrics and carrots are cut apart, and placed in the larvae
6
The lamb cuts around two centimeters
7
And enter the hot pot, so that it boils, and it is made
8
(a) The goat's gravy with the radiant carrots and a proper amount of warm water
9
Two new stylic codes are placed in the steam pan and covered with a lid; 50 minutes if the lid is evaporated; 30 minutes if it is not evaporated; and a little onion onions in lamb soup when it comes out, with salt added to its taste。
10
- Sweet, salty soup, full of nutrientsA pot of double soup Make Tips
Pumpkin is rich in coarse fibres and minerals, is thin enough to fertilize, is free of skin, and is able to maintain the integrity of the pumpkin; silver ears select colours that are yellow and smelly; too white is made of chemical agents and harmful to the body; pumpkins and dates are sweetened with their own sweetness and want a few more ice sugars; 2. lamb poaching is followed by water-covered stew, so that the soup is clear; salt-heated can be mixed with a little salt after it comes out, and salt is more saline。