It's a long time ago

It's a long time ago

There are more and more different types of kitchen electricity available on the market, with a variety of variety and style, and it seems to be popular recently with an automatic cooking pan, and today, mushrooms are trying this new product. Let's start with today's dish. It's a very common, very simple, quick dish. Is it good with an automatic cooking pan? Is it really okay to cook? The subsequent process is described in detail. In conclusion, the self-cooking cooker is free of oil and smoke and does not need to be guarded. The material is placed in sequence, opened and completed after the dripping tip. Very convenient and simple. Before burning, you have to do it. You can remove the smell of white. It's nice to have some sugar, little salt。
Red burning white

Red burning white

White is our unique aquatic vegetable. Only my country and Viet Nam are growing white as a vegetable. The ancients called the whites a “single”. Before Tang Dynasty, white was planted as a food crop, and its seeds, called rice or sculptor, were one of the “six valleys”. Later, it was found that some of the gills were not poached because they were infected with the black powder bacteria and had been planted without any disease, and that the tubing had been growing, and had gradually formed hammered bones, which was the whiteness that was being eaten. In this way, black powder has been used to prevent the blooming of flowers and to reproduce this pathological strain as a vegetable that can be drugged。