Miyagi Bao
By VicentaLakin
Miyagi chicken is a famous dish that uses white as a substitute for chicken to make the smell of dry and sweet rice tastes good
Recipe Recommendations
Steps for Miyagi Bao
1
Clean up, go to the hard skin, cut into a little ding, and cut onions into little pieces
2
(a) Oil in the pot, in which order of importance is added to the spices, the platinum and the water (except for cooking vinegar and peanut rice)
3
Cover the pan and activate the [dry pot] function
4
When cooking is over, vinegar and peanut rice are pouring in, and the food in the pot is quickly evenly mixed and available。