Red burning white
By VicentaLakin
White is our unique aquatic vegetable. Only my country and Viet Nam are growing white as a vegetable. The ancients called the whites a “single”. Before Tang Dynasty, white was planted as a food crop, and its seeds, called rice or sculptor, were one of the “six valleys”. Later, it was found that some of the gills were not poached because they were infected with the black powder bacteria and had been planted without any disease, and that the tubing had been growing, and had gradually formed hammered bones, which was the whiteness that was being eaten. In this way, black powder has been used to prevent the blooming of flowers and to reproduce this pathological strain as a vegetable that can be drugged。
Recipe Recommendations
Steps for Red burning white
1
Cleaning, cutting the skin with a knife, and cutting the blades
2
(b) Flubber of mushrooms, half-cut
3
(b) Oil injections into the pot for the treatment of the main material, the sauce and the water
4
Cover the pan and activate the dry pot function
5
When the cooking is over, the food in the pot will be evenly mixed。