Fish fragrance
By VicentaLakin
Fish fragrance, albeit vernacular, but neither the taste nor the taste of fish fragrance
Recipe Recommendations
- Zizania 400 grams
- green pepper 各50 grams
- pickled pepper 30 grams
- garlic 5 grams
- oil 50 ml
- vinegar 30 ml
- water 50 ml
- red pepper appropriate amount
- water fungus 100 grams
- white sugar 18 grams
- red bean paste 15 grams
- ginger 2 grams
- starch 15 grams
- green onion 4 grams
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish fragrance
1
Go white to Pitches and mix it with 15 grams of starch
2
(a) Aqueous moules, red pepper cutters
3
and pour oil into the pot, and then into the ginger, garlic, and wood, and white, and water
4
Cover the pan and activate the dry pot function
5
When the cooking is over, put vinegar and onion in it, and mix the plates quickly and evenly。