Doubleball radish soup

Ropball

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Boiled beef

A lot of people like to eat spicy, spicy, fresh, fragrance, fragrance, either taste or taste. The practice of cooking meat tablets is not complicated and, in addition to meat tablets, fish can be made in the same way, basically mushrooms and other vegetarian foods. Krabs likes this way of cooking, it's simple and fast, and it's well balanced in nutritional terms. Homes do these classics that are familiar to everyone, which are certainly different from restaurants, and they make some improvements, and in general they're the best if the family likes them. A pot of water boils meat on the table and it's a big dish, but unlike the rest of the meat, it's easy to cook, and it's ready for 10 minutes. We're having a party at home for the spring festival and can cook for this type of food. Today, Krabs made a culinary slice of beef. Let's see。

Spicy sauerkraut

Soup with cabbage

I'm sure I'm going to have to eat the pills in the New Year, because they're ball-like, they're a symbol of the circle, whether they're fried, steamed or stewed, and they're going to get a good one on the table. Today I'm sharing croquettes, and there's radish and crotch food for the winter seasons, both of which are fresh and tedious, with meatballs. This radish croquettes is delicious, so let's get some food for the spring table。

Sour soup, fat cow

Sour soup and fat cow colliding

Carrot

Sting fish radish soup

The cabbage

Carrot fish bone soup

How do small-population families eat big fish? Krabs shares some experience. There are so few people at home, and there's so little to eat, and there's so much to be done to buy a big fish. Four-and-a-half-pound fish are big fish for all three families, and sometimes they buy bigger fish, mainly because some freshwater fish are too small and not good. It's better to buy home. Unlike other meats, freshwater fish should not be frozen for long periods of time, and most buy home to eat as soon as they are fresh. Let's split the fish and make all kinds of dishes, let the store help clean it up, split it in two, split the fish head, make soup, make pepperfish head, if you want to cut a piece of meat. Of course, not all fish can make pepper chops, and soup or fish-head fans are delicious. If it's a grassfish or a black fish, you can cut down the tail of a fish and burn it red, the tail of a fish is softer, and then it's very good. Fish in two and half, if they are burned, they can be cut together with the spine, and if they are made, they need to be cut off. So we'll have to find a way to eat the fish bones, cook the sourfish or boil the fish directly with the fish, and make the soup with the fish that doesn't. There are a few points that require attention. Let's see. It's also a good way to make radish fish soup or some other fish head soup。