Ropball
By VicentaLakin
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Recipe Recommendations
- radish half a
- flour 100 grams
- shrimp skin appropriate amount
- eggs two
- salty fragrance
- fried
- half an hour
- simple
Steps for Ropball
1
Carrots cut to silk, salted for two minutes, squeezed water, washed again, and dried water。
2
Put in a proper amount of shrimp skin, punch two eggs, mix。
3
Add flour, mix evenly。
4
Squeeze the ball。
5
Little fire。
6
About three minutes。