A goat's neck radish A sheep's neck is one of the best places in a sheep's body. It's skinny and not woody. It's fragrance. And eat with radish, and with potatoes, and with onions, and with fragrance, how it tastes。
Chicken radish Here comes the handiwork, fresh radish and venom. Steaming is a good combination of the two, and it's very easy to operate。
Roach and lamb stew The radish is pre-empted, the spicy taste of the radish can be removed, then put in after the lamb is cooked, and then a little, as early as it is, the radish tastes. Carrots and strips must be proportionate and not excessive, or they must be loud and focused。
