Rotten mackerel

It's a good time to go to the market today to buy food, to buy meat, to buy a piece of mackerel meat, to make sure that the feasters of the mackerel meat will be able to eat. Eat the goods and enjoy the lamb

Curry chicken

The last time a friend asked us to visit her house, one of the dishes was a curry chicken that couldn't stop and then came home with a wish to learn to do it himself. And it ended up there。

Pearl emerald plum soup

Rumor has it that Zhu Won-chun escaped to the broken temple hungry and exhausted himself. They saved Zhu Yuanxi's meal while cooking a pot of leftovers. Zhu Yuanjin asked them what their name was, and they told them to call them pearls and white soup. Today this soup has been modified by the chef to become a regular home dish。

Autumn Colours

IN THE FALL-AND-WINTER SEASON, WHERE IMMUNIZATION IS THE WEAKEST, AND WHEN MY GIRL GETS COLD, I THINK IT'S A LOT OF VITAMINS SUCH AS VITAMIN A, VITAMIN C, VITAMIN B, AND THE FACT THAT THE AVALANCHE CAN MAKE YOUR LUNGS TOO HOT AND LILY SOUR, IT'S A GOOD THING FOR EVERY MOTHER TO BE ABLE TO IMPROVE HIS IMMUNITY AND THUS HIS ABILITY TO WITHSTAND THE DISEASE, SO THAT HIS CHILDREN CAN BE FED AND GROW HEALTHY AND HAPPY!

Five-colored egg rice

Son, he doesn't like eggs, fryed, cooked, he doesn't like them, so he's always in other meals, and he likes them, and so does carrots

The radish

A thin burrito

Pancakes, thin pies, they're strong, they're delicious. They're good, they're good for anything

radish potatoes

Potatoes are super-vegetables, fried fried croquettes, fried halogen stew. It's a very high rate

Fried

It's called "Backs", "Backs", "Backs", "Bigs." The nutrients are abundant and contain proteins, fats, sugars, vitamin A, vitamin B, vitamin B2, vitamin C, calcium, phosphorus, iron, potassium, magnesium, silicon, etc., which enhances the growth of bones, hair and skin and contributes to human growth。

Fried pastry

It's the first time I've had this cake, and it's the first time I've had a long-time Korean cake. It's been in my fridge since last night. In the morning, I'm still making a mess of myself. Don't treat it like a recipe. I'll just take it as a diary