Fried pastry

By VicentaLakin

Fried pastry
It's the first time I've had this cake, and it's the first time I've had a long-time Korean cake. It's been in my fridge since last night. In the morning, I'm still making a mess of myself. Don't treat it like a recipe. I'll just take it as a diary

Recipe Recommendations

  • rice cake 350 grams
  • lean meat 20 grams
  • carrot 10 grams
  • ketchup 1 spoon
  • raw flour water appropriate amount
  • peanut oil appropriate amount
  • butter 10 grams

Steps for Fried pastry

  • Make Fried pastry step 0
    1
    Three cheese cakes
  • Make Fried pastry step 1
    2
    Skinny meat
  • Make Fried pastry step 2
    3
    Red Loop Slices
  • Make Fried pastry step 3
    4
    Powder and water. I only used half a bowl
  • Make Fried pastry step 4
    5
    Butter
  • Make Fried pastry step 5
    6
    热火热油，加Butter
  • Make Fried pastry step 6
    7
    Put down the spicy pastry
  • Make Fried pastry step 7
    8
    Put down the red robbs, flip over and watch out for the casserole
  • Make Fried pastry step 8
    9
    放下Skinny meat
  • Make Fried pastry step 9
    10
    Powder! Fire, sticky pot
  • Make Fried pastry step 10
    11
    Tomato juice
  • Make Fried pastry step 11
    12
    Here we go

    • Fried pastry Make Tips

    Cook over medium heat throughout, no salt added. Personally, I think cheese rice cakes should be salty.

    Recipe Categories

    Recipe recommendation