Rotten mackerel

By VicentaLakin

Rotten mackerel
It's a good time to go to the market today to buy food, to buy meat, to buy a piece of mackerel meat, to make sure that the feasters of the mackerel meat will be able to eat. Eat the goods and enjoy the lamb

Recipe Recommendations

  • mutton 500G
  • Yuba art. 3
  • horseshoe the 4
  • carrot art. 1
  • bamboo cane Subparagraph 1
  • Pork throat sauce 1 tsp
  • South milk 1 block
  • ginger slices appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • octagonal one
  • geranyl 2 tablets
  • tangerine peel 1 panel
  • pepper a little
  • fennel a little

Steps for Rotten mackerel

  • Make Rotten mackerel step 0
    1
    Prepare the material, this cooking is not time enough to film all the food. Lamb flying water。
  • Make Rotten mackerel step 1
    2
    The lamb is washed clean, the water is dried up, the kettle is screeched, and the lamb fires are thrown into the water。
  • Make Rotten mackerel step 2
    3
    Pine-throat sauce squirming in, salted and fried。
  • Make Rotten mackerel step 3
    4
    Fired after lamb。
  • Make Rotten mackerel step 4
    5
    When cooked, the lamb is transferred to the casserole, which is then added to the horse hoes and radish radish, which is then injected into the fire. ♪ Carrot leaked and ran to buy another ♪
  • Make Rotten mackerel step 5
    6
    Scorch slowly to rot。
  • Make Rotten mackerel step 6
    7
    It'll be a little while before the fire starts。
  • Make Rotten mackerel step 7
    8
    Out of the pot。

    • Rotten mackerel Make Tips

    The *Compendium of Materia Medica* states that eating lamb with vinegar is harmful to the heart. Lamb is very hot in nature, while vinegar is sweet and warm, similar to wine. Cooking these two together easily generates fire and agitates the blood. Therefore, vinegar should not be added to lamb soup, nor should lamb be eaten with tea or pumpkin.

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